Living the Local
Farming Experience

The Concept

Lose yourself in the mouthwatering tastes of typically Gozitan foods, made from authentic recipes. Embrace slow food and travel with experiences that bring you to the heart of our Agrotourism. It’s more than food and beverage, its memorable moments in relaxed and beautiful surroundings, meeting artisan producers, farmers and vintners while enjoying the true tastes and flavours of Gozo. Savor farm-fresh honeys, wines, cheeses, conserves aged and cured meats, made when our seasonal and reared ingredients are at their very best. Tuta restaurant is set on our 14-hectare farm estate, surrounded by carob trees, almond trees, beautiful wild herbs and olive groves, on cliff edge of Kercem village.

Our Menus

Maltese cuisine is a true representation of the island's rich cultural history, blending flavors and techniques from its Mediterranean and North African neighbors into unique dishes. At our local restaurant, we incorporate locally-sourced ingredients in traditional Maltese recipes to give our customers an authentic dining experience. Fresh seafood, aromatic herbs, and sweet Maltese tomatoes are just a few of the local ingredients that take center stage in our dishes. Indulge in Maltese classics such as Rabbit Stew, Bragioli, Kapunata, and Qassatat that are sure to delight your taste buds and transport you to the Mediterranean.

All our recipes are characterised by distinctive ingredients, techniques and dishes with a strong association to Gozo and in synergy with the agricultural operations.


Farming underpins island life; without it our islanders wouldn’t eat. Some of the finest fresh produce in the Mediterranean is grown in Gozo. Over the year, everything from artichokes, beans, broccoli, capers, olives, peppers, tomatoes and zucchini are grown, along with Lemons, figs, oranges, carob, almonds, prickly pear and more.

Gozitan Culinary

In the past, our ancestors survived by eating what they could grow or forage. So, preserving food and extracting nature’s rich flavours became a way of life. Sea-harvested local salt, sun dried foods like tomatoes and figs, capers and onions were pickeled or tuna was aged in salt. Fruits, herbs and nuts became delicious jams, syrups, infused oils, wines and liqueurs.

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Our next event not to miss out...

15 June 2023

Gozo Honey Pairing

Welcome to the Honey Pairing Event! Today we are going to explore the delicious and complex world of pairing honey with various foods and drinks. Honey is not just a sweetener, it can enhance and complement the flavors of a wide range of cuisines. From tangy cheeses to spicy meats, there is a honey that matches perfectly with every dish. During this event, we will be tasting and experimenting with different types of honey and pairing them with an assortment of foods such as fruits, nuts, artisan cheeses, charcuterie, and even wine. Our knowledgeable hosts will guide us through the tasting experience and provide insights on how to select and pair honey with different foods. Additionally, we will learn about the history and science of honey, its health benefits, and how bees play a crucial role in our ecosystem. So come and join us for this honey-filled experience! Whether you are a honey lover or just curious to explore new flavors, there is something for everyone at the Honey Pairing Event.