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Sample Menu

Starters

Ful Bit-Tewm

Broad Beans Stewed In Garlic, Salted Pecans, Goats Cheese Custard, Caramelized Milk Skin

Soppa Tal-Armla Bil-Gbejna

Widows' Soup, Smoked Sheep Cheeselet, Soft Boiled Egg, Ftira With Wild Herbs

Canga ta' Malta

Cured Local Beef fillet, Alexander Emulsion, Chamomile Pickle, Puffed Beef Tendon, Preserved Capers

Meat, Game & Poultry

Tigiega Bil-Haxu

Baby Chicken Cooked Over Burning Embers, Local fennel Sausage, Black Sausage Puree, Preserved Mushroom, Chicken Jus

Seafood

Klamar Mimli u Qarnita Mixwija

Stuffed Local Calamari, Grilled Octopus Tentacle, Wild Nettle Beurre Blanc, Samphire Cooked in Foamy Butter

Desserts

Gelat Tal-Harrub

Carob Ice Cream, Wild-Carrot Caramel, Brown Butter Crumble

Bajtar Tax-Xewk

Toasted Oat Custard and Prickly Pear Jam Tart

Frott Tas-Sajf

Mix Of Local Summer Fruits, Crème Chantilly, Blood Orange Jelly

Chef's Specialities

Stuffan Tal-Qamh U Pizelli

Maltese Grain Porridge, Bacon Dashi. Wild Thyme Vinegar, Fresh Peas, Mushroom Puree

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